Easy Boba Mochi Waffles Recipe by Kat Lieu

Boba Mochi Waffles Recipe by Kat Lieu (modernasianbaking.com)


Hi fam. If you’re a brown sugar boba lover, here’s the perfect recipe for you. It’s super simple and versatile and frankly, foolproof. My friend Donna was just telling me about how she used to stand in long lines in Flushing NYC to wait to buy mochi waffles. Well now you can make mochi waffles that taste like boba at home. All you need is a waffle maker. And if you don’t have a waffle maker, make pancakes with the same batter.

To make these mochi waffles at home, simply blend all the ingredients in a blender and pour the batter onto a waffle maker. Follow the waffle maker’s manufacturer’s instructions.

Now If you don’t have a blender, you can hand mix all the ingredients, or use a stand mixer fitted with the paddle attachment.

You can also make these gluten-free waffles vegan but using these substitutions. Instead of eggs, you can use tofu, apple sauce, or bananas. For milk, you can use plant-based milk. And feel free to add some oil to the batter, like 1 tablespoon of butter or vegan butter.

Let me know what you think of these delicious waffles!



Easy Boba Mochi Waffles Recipe by Kat Lieu
Yield 4 waffles
Author Kat Lieu
Prep time
10 Min
Cook time
20 Min
Inactive time
30 Min
Total time
1 Hour

Easy Boba Mochi Waffles Recipe by Kat Lieu

Cook modePrevent screen from turning off

Ingredients

For the waffles

Instructions

To make the waffles

Notes

To make other flavors, substitute the cocoa powder with any other food powder like sweet potato or matcha. To make plain waffles, omit the food powder.

Did you make this recipe?
Tag @subtleasian.baking on instagram and hashtag it #subtleasianbakes
Created using The Recipes Generator


About the Baker

Kat Lieu is the founder of Subtle Asian Baking and this website modernasianbaking.com, and she is the author of Modern Asian Baking at Home. Currently, Kat is a full-time author and recipe developer. Follow her on instagram and check out her blog Phil and Mama.

Kat Lieu

Kat Lieu is a doctor of physical therapy, certified lymphedema therapist, and the editor-in-chief of Phil and Mama. 

http://www.philandmama.com
Previous
Previous

Vegan Cookies n’Cream Milk Bread (with mustard!) for Lizzo, Recipe by Kat Lieu

Next
Next

Matcha Chiffon Cake With Black Sesame Cream Recipe By Edwina Yang